Rondo Line




Description

Includes...
Incline Dough Delivery Conveyor.
Dough Extruder.
Satelite (Multi-Roller).
Short Incine Belt.
Cross Roller.
First Gauging (Sheeter) Station, 2 Rollers.
Second Gauging (Sheeter) Station, 2 Rollers.
Transfer Conveyor to Make-Up, About 2.5 Meters.
Cutting Station.
Motorised Scrap Return Conveyor.
Motorised Transfer Conveyor to Oven (1 Meter Long, 0.5 Meters Wide).

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